<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-6157501821585272036</atom:id><lastBuildDate>Mon, 09 Jun 2008 20:52:19 +0000</lastBuildDate><title>mister martha knows</title><description/><link>http://mrmartha.com/blog/</link><managingEditor>noreply@blogger.com (Mr.Martha)</managingEditor><generator>Blogger</generator><openSearch:totalResults>49</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-2221224715861526762</guid><pubDate>Thu, 21 Feb 2008 05:28:00 +0000</pubDate><atom:updated>2008-02-21T00:38:55.423-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>beans</category><category domain='http://www.blogger.com/atom/ns#'>best</category><category domain='http://www.blogger.com/atom/ns#'>salads</category><category domain='http://www.blogger.com/atom/ns#'>recipes</category><title>5 Bean Salad</title><description>&lt;center&gt;&lt;div style="border: 2px solid #999999; padding: 12px; background: #cccccc none repeat scroll 0% 50%; display: block; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: justify; font-style: normal; width: 375px; -moz-border-radius-topleft: 15px; -moz-border-radius-topright: 15px; -moz-border-radius-bottomright: 15px; -moz-border-radius-bottomleft: 15px; color: #000000; font-family: georgia,arial,helvetica; font-size: 13px;"&gt;

&lt;font size="4" face="Georgia"&gt;&lt;u&gt;5 Bean Salad&lt;/u&gt;&lt;/font&gt;&lt;br /&gt;&lt;font color="#000000"&gt;1 (15 ounce) can Garbanzo (chickpeas), drained and rinsed&lt;br /&gt;1 (15 ounce) can Kidney beans, drained and rinsed&lt;br /&gt;1 (15 ounce) can Black beans, drained and rinsed&lt;br /&gt;1 (15 ounce) can Red beans, drained and rinsed&lt;br /&gt;1 (15 ounce) can Pinto beans or Black-eyed Peas, drained and rinsed&lt;br /&gt;(Most of the time, I make sure I get the organic brand of beans.)&lt;br /&gt;&lt;br /&gt;Put all beans in a bowl.  I don't rinse them, but you can if you wish to.  Then, make dressing:&lt;br /&gt;&lt;br /&gt;1 small white onion, sliced into thin rings (yellow onion is too strong)&lt;br /&gt;3/4 cup white sugar (I used raw sugar)&lt;br /&gt;2/3 cup distilled white vinegar (I used apple cider vinegar)&lt;br /&gt;1/3 cup vegetable oil (I used extra virgin olive oil)&lt;br /&gt;1/2 teaspoon sea salt&lt;br /&gt;1/2 teaspoon fresh ground black pepper&lt;br /&gt;1/2 teaspoon celery seed&lt;br /&gt;&lt;br /&gt;Shake in bottle, then pour on the 5 beans in bowl.  Stir until all is coated and well mixed.  Best made the day before and served cold.
&lt;/font&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/center&gt;</description><link>http://mrmartha.com/blog/2008/02/5-bean-salad.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-5061442630088987867</guid><pubDate>Tue, 25 Dec 2007 17:36:00 +0000</pubDate><atom:updated>2007-12-25T12:36:18.364-05:00</atom:updated><title>cake: Hamburgers!</title><description>&lt;style type="text/css"&gt;.flickr-photo { }.flickr-frame {	float: right; text-align: center; margin-left: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/7372789@N03/530769555/" title="photo sharing"&gt;&lt;img src="http://farm2.static.flickr.com/1133/530769555_fafac0d21f_t.jpg" class="flickr-photo" alt="Hamburgers!" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;		&lt;a href="http://www.flickr.com/photos/7372789@N03/530769555/"&gt;Hamburgers!&lt;/a&gt;,&lt;br /&gt; originally uploaded by &lt;a href="http://www.flickr.com/people/7372789@N03/"&gt;BornToBeADANCER&lt;/a&gt;.	&lt;/span&gt;&lt;/div&gt;This is cute!!  I think this is great for a birthday party with a picnic theme.&lt;br clear="all" /&gt;</description><link>http://mrmartha.com/blog/2007/12/cake-hamburgers.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-4692140868692534866</guid><pubDate>Sun, 23 Dec 2007 09:34:00 +0000</pubDate><atom:updated>2007-12-23T04:34:00.491-05:00</atom:updated><title>Plain Spoken Quilt</title><description>&lt;style type="text/css"&gt;.flickr-photo { }.flickr-frame {	float: right; text-align: center; margin-left: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/hillarylang/43322019/" title="photo sharing"&gt;&lt;img src="http://farm1.static.flickr.com/33/43322019_2aa654ab30_t.jpg" class="flickr-photo" alt="Plain Spoken" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;		&lt;a href="http://www.flickr.com/photos/hillarylang/43322019/"&gt;Plain Spoken&lt;/a&gt;,&lt;br /&gt; originally uploaded by &lt;a href="http://www.flickr.com/people/hillarylang/"&gt;Hillary Lang&lt;/a&gt;.	&lt;/span&gt;&lt;/div&gt;I really like this quilt's pattern and color coordination.  Flickr has some great photos of quilted pieces!  Thanks to Hillary Lang ( http://flickr.com/photos/hillarylang/ ) for uploading this one!&lt;br clear="all" /&gt;</description><link>http://mrmartha.com/blog/2007/12/plain-spoken-quilt.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-5159058603021980423</guid><pubDate>Fri, 31 Aug 2007 08:42:00 +0000</pubDate><atom:updated>2007-08-31T03:42:59.417-05:00</atom:updated><title>$5 gift certificate.</title><description>Want to get an easy $5 gift certificate for fabrics??  Go take an eQuilter survey &lt;a href="http://equilter.com/cgi-bin/webc.cgi/st_survey.html?p_surveyid=8" target="_blank"&gt;here&lt;/a&gt;!&lt;br&gt;&lt;br&gt;But you'll need to do the survey before September 14, 2007, but use the gift certificate by October 1, 2007!&lt;br&gt;&lt;br&gt;Better go and hurry!  ;)</description><link>http://mrmartha.com/blog/2007/08/5-gift-certificate.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-7696401797648872947</guid><pubDate>Sun, 29 Apr 2007 16:26:00 +0000</pubDate><atom:updated>2007-04-29T15:32:51.818-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>cookies</category><category domain='http://www.blogger.com/atom/ns#'>fruits</category><category domain='http://www.blogger.com/atom/ns#'>chocolate</category><category domain='http://www.blogger.com/atom/ns#'>recipes</category><title>chocolate chip banana oatmeal cookies</title><description>I modified a recipe for Banana Oatmeal Cookies into Chocolate Chip Banana Oatmeal Cookies.  It's so good if you love banana with chocolate!!&lt;br&gt;&lt;hr&gt;&lt;br&gt;&lt;center&gt;&lt;b&gt;Chocolate Chip Banana Oatmeal Cookies&lt;/b&gt;&lt;br&gt;(original recipe by &lt;a href="http://allrecipes.com/Recipe/Banana-Oatmeal-Cookies-II/Detail.aspx"&gt;Lois&lt;/a&gt;, modified by &lt;a href="http://mrmartha.com/blog/2007/04/chocolate-chip-banana-oatmeal-cookies.html"&gt;Philip&lt;/a&gt;)&lt;/center&gt;&lt;br&gt;This cookie recipe takes about 10 minutes to prepare, approximately 15 minutes cooking time per batch, and about 36 servings ready in about 1 hour 30 minutes.&lt;br&gt;&lt;br&gt;Preheat the oven to 350 degrees F (175 degrees C) and grease cookie sheets.  It will be easier to clean the cookie sheets later if you use parchment paper instead of greasing the sheets.&lt;br&gt;&lt;br&gt;Whip and fluff:&lt;br&gt;3/4 cup butter at room tempurature&lt;br&gt;1/2 cup packed brown sugar&lt;br&gt;1/2 cup &lt;a href="http://en.wikipedia.org/wiki/Turbinado"&gt;Turbinado&lt;/a&gt; (raw cane) sugar&lt;br&gt;&lt;br&gt;Add to sugar mixture:&lt;br&gt;1 large egg&lt;br&gt;2/3 cup mashed, very ripe banana&lt;br&gt;1 teaspoon pure vanilla extract&lt;br&gt;&lt;br&gt;In a separate bowl, sift together:&lt;br&gt;1 cup unbleached all-purpose flour&lt;br&gt;1/2 teaspoon baking soda&lt;br&gt;1 teaspoon salt&lt;br&gt;1 teaspoon ground cinnamon&lt;br&gt;1/4 teaspoon ground allspice&lt;br&gt;1/4 teaspoon ground cloves&lt;br&gt;1/4 teaspoon ground ginger&lt;br&gt;one big pinch of ground nutmeg&lt;br&gt;&lt;br&gt;Pour flour mixture into the banana batter and mix well.  Measure and add:&lt;br&gt;3 cups rolled oats&lt;br&gt;1/2 cup crushed almond slices&lt;br&gt;1/2 cup semi-sweet mini chocolate chips&lt;br&gt;1/2 cup semi-sweet regular chocolate chips&lt;br&gt;&lt;br&gt;Mix until even.  The batter should be thick and chunky.  Drop one inch spoonfuls of batter onto the cookie sheets and leave room for spreading.  Prepare them in rows and ready for baking.&lt;br&gt;&lt;br&gt;Bake for 8 to 10 minutes in a preheated oven.  Depending on your oven, cooking times might vary.  Allow cookies to cool on cookie sheets for 5 minutes, then place the cookies on racks.  I tend to watch the cookies at the end of 8 minutes and make a guess if it needs more baking time or just pull them out to cool.&lt;br&gt;&lt;br&gt;ENJOY!&lt;br&gt;
&lt;div class="tag_list"&gt;Tags: &lt;span class="tags"&gt;&lt;a href="http://technorati.com/tag/recipes" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/recipes?user=mrmarthaknows'"&gt;recipes&lt;/a&gt;, &lt;a href="http://technorati.com/tag/cookies" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/cookies?user=mrmarthaknows'"&gt;cookies&lt;/a&gt;, &lt;a href="http://technorati.com/tag/fruits" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/fruits?user=mrmarthaknows'"&gt;fruits&lt;/a&gt;, &lt;a href="http://technorati.com/tag/chocolate" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/chocolate?user=mrmarthaknows'"&gt;chocolate&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://mrmartha.com/blog/2007/04/chocolate-chip-banana-oatmeal-cookies.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-3022662865497324427</guid><pubDate>Fri, 13 Apr 2007 04:17:00 +0000</pubDate><atom:updated>2007-04-12T23:17:22.145-05:00</atom:updated><title>a doggy quilt</title><description>I made a small, dog-sized quilt for Pepper.  It took me about a couple&lt;br&gt;of days to make.  I also made a small pillow out of velvet and&lt;br&gt;duvatyn.&lt;p&gt;&lt;br&gt;Email Sent using iPhoto2Gmail &lt;a href="http://notoptimal.net"&gt;http://notoptimal.net&lt;/a&gt;</description><link>http://mrmartha.com/blog/2007/04/doggy-quilt.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-3620520914225098665</guid><pubDate>Sun, 08 Apr 2007 15:27:00 +0000</pubDate><atom:updated>2007-04-08T10:42:49.263-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>cooking tools</category><category domain='http://www.blogger.com/atom/ns#'>devices</category><category domain='http://www.blogger.com/atom/ns#'>deaf</category><category domain='http://www.blogger.com/atom/ns#'>advice</category><category domain='http://www.blogger.com/atom/ns#'>vlog topics</category><title>for the Deaf chefs</title><description>I also run another blog at &lt;a href="http://deaf258.com/blog" target="_blank"&gt;Deaf258.com&lt;/a&gt;.  I made a vlog for the Deaf viewers.  Since the topic is about a kitchen timer, I've decided to repost the vlog on this blog as well.&lt;br&gt;&lt;br&gt;Enjoy!  :)&lt;br&gt;&lt;br&gt;&lt;center&gt;&lt;script src="http://flash.revver.com/player/1.0/player.js?mediaId:228663;affiliateId:76139;height:392;width:480;" type="text/javascript"&gt;&lt;/script&gt;&lt;br&gt;&lt;br&gt;Here's the link as noted in my vlog above.  Enjoy!&lt;br&gt;&lt;a href="http://www.amazon.com/gp/product/B0002EXVIM?ie=UTF8&amp;tag=mrmarkno-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0002EXVIM"&gt;Polder 212-00 Digital Timer with Vibrating Alarm, Audible Alarm, and Alarm Light&lt;/a&gt;&lt;img src="http://www.assoc-amazon.com/e/ir?t=mrmarkno-20&amp;l=as2&amp;o=1&amp;a=B0002EXVIM" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /&gt;&lt;br&gt;&lt;/center&gt;
&lt;div class="tag_list"&gt;Tags: &lt;span class="tags"&gt;&lt;a href="http://technorati.com/tag/deaf" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/deaf?user=mrmarthaknows'"&gt;deaf&lt;/a&gt;, &lt;a href="http://technorati.com/tag/advice" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/advice?user=mrmarthaknows'"&gt;advice&lt;/a&gt;, &lt;a href="http://technorati.com/tag/vlog+topics" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/vlog+topics?user=mrmarthaknows'"&gt;vlog topics&lt;/a&gt;, &lt;a href="http://technorati.com/tag/cooking+tools" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/cooking+tools?user=mrmarthaknows'"&gt;cooking tools&lt;/a&gt;, &lt;a href="http://technorati.com/tag/devices" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/devices?user=mrmarthaknows'"&gt;devices&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://mrmartha.com/blog/2007/04/for-deaf-chefs.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-8964169534616909880</guid><pubDate>Sun, 25 Mar 2007 08:58:00 +0000</pubDate><atom:updated>2007-03-25T03:58:10.500-05:00</atom:updated><title>thanks for the water.</title><description>You can get a free sample of dehydrated water &lt;a href="http://www.buydehydratedwater.com/free.htm" target="_blank"&gt;here&lt;/a&gt;!  I've already submitted my info and will review the sample once it arrives at my location.</description><link>http://mrmartha.com/blog/2007/03/thanks-for-water.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-5829813761810804578</guid><pubDate>Sat, 17 Mar 2007 11:33:00 +0000</pubDate><atom:updated>2007-03-17T18:32:41.299-05:00</atom:updated><title>colorful set.</title><description>While I was chatting with a Canadian friend, he was sending me Flickr links to some well known spots near his home.  I was clicking a lot of Flickr links, profiles and sets.  Then one click led to another, this is what I found:&lt;br&gt;&lt;center&gt;&lt;a href="http://flickr.com/photos/beezy/sets/117061/" target="_blank"&gt;&lt;img border=0 width=180 height=240 src="http://farm1.static.flickr.com/21/24589775_717cc174b3_m.jpg"&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;a href="http://flickr.com/photos/53085837@N00/" target="_blank"&gt;&lt;img src="http://bighugelabs.com/flickr/profilewidget/interesting.explore.compact/000000/ffffff/53085837@N00.jpg" border="0" alt="* Beezy *. Get yours at bighugelabs.com/flickr" title="* Beezy *. Get yours at bighugelabs.com/flickr" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br&gt;Now I am SO in love with the colorful delights!  I think Flickr allows you to print business cards or postage stamps from certain sets on their site.</description><link>http://mrmartha.com/blog/2007/03/colorful-set.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-595602411220447237</guid><pubDate>Tue, 13 Mar 2007 18:43:00 +0000</pubDate><atom:updated>2007-03-13T13:50:59.225-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>beverages</category><category domain='http://www.blogger.com/atom/ns#'>recipes</category><title>chai bomb.</title><description>&lt;center&gt;&lt;table style="width:194px;"&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.com/mr.martha.knows/ChaiBomb" target="_blank"&gt;&lt;img src="http://lh3.google.com/image/mr.martha.knows/Rfbs67WiruE/AAAAAAAAABM/MoBTmZFuxsM/s160-c/ChaiBomb.jpg" width="160" height="160" style="margin:1px 0 0 4px;"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;a href="http://picasaweb.google.com/mr.martha.knows/ChaiBomb" style="color:#4D4D4D;font-weight:bold;text-decoration:none;"target="_blank"&gt;chai bomb&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/center&gt;
&lt;div class="tag_list"&gt;Tags: &lt;span class="tags"&gt;&lt;a href="http://technorati.com/tag/beverages" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/beverages?user=mrmarthaknows'"&gt;beverages&lt;/a&gt;, &lt;a href="http://technorati.com/tag/recipes" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/recipes?user=mrmarthaknows'"&gt;recipes&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://mrmartha.com/blog/2007/03/chai-bomb.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-3647883840489226703</guid><pubDate>Sun, 11 Mar 2007 13:32:00 +0000</pubDate><atom:updated>2007-03-11T08:32:36.650-05:00</atom:updated><title>cake!</title><description>Duff&amp;#39;s a stud! Glad I met him at a cake show in Westminster, MD! </description><link>http://mrmartha.com/blog/2007/03/cake.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-5034308227824544205</guid><pubDate>Thu, 01 Mar 2007 06:39:00 +0000</pubDate><atom:updated>2007-03-01T01:39:12.133-05:00</atom:updated><title>hmm.</title><description>I&amp;#39;m trying to figure out why my tea strainers blog entry haven&amp;#39;t posted &lt;br&gt;yet.&lt;p&gt;Test.</description><link>http://mrmartha.com/blog/2007/03/hmm.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-6213404344076686667</guid><pubDate>Thu, 01 Mar 2007 01:15:00 +0000</pubDate><atom:updated>2007-02-28T20:17:40.738-05:00</atom:updated><title>strainers for tea.</title><description>CIMG1039.JPG</description><link>http://mrmartha.com/blog/2007/02/strainers-for-tea.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-4131590562408900248</guid><pubDate>Tue, 27 Feb 2007 08:26:00 +0000</pubDate><atom:updated>2007-02-28T14:23:18.329-05:00</atom:updated><title>Crock Pot Lemon Chicken</title><description>6 chicken breasts&lt;br&gt;Salt&lt;br&gt;Ground black pepper&lt;br&gt;1/2 can (21 oz.) lemon pie filling (1 cup)&lt;br&gt;2 tsp. lemon juice&lt;br&gt;1/2 tsp. lemon zest&lt;br&gt;1/2 tsp. instant chicken bouillon granules&lt;br&gt;1/8 tsp. ground mace&lt;br&gt;Fresh parsley, chopped&lt;br&gt;1 Tbsp. olive oil&lt;p&gt;In a fry pan, pour a small ammount of olive oil and heat.  Sear chicken &lt;br&gt;breasts in the hot olive oil.  Sprinkle each breast with salt and &lt;br&gt;pepper.  Add to a crock pot, lemon pie filling, lemon juice, zest, &lt;br&gt;chicken bouillon granules, and grand mace; mix well.  Place the browned &lt;br&gt;chicken breasts atop lemon mixture.  Cover and cook on LOW heat setting &lt;br&gt;for 4 to 5 hours.  Place chicken breasts on a warm serving platter.  &lt;br&gt;Pour some of the lemon sauce over; pass the remaining sauce.  Garnish &lt;br&gt;with parsley, if desired.  Serves 6 people.&lt;p&gt;**I&amp;#39;m not sure if this would taste good or not.  My roommate doesn&amp;#39;t eat &lt;br&gt;pork chops, so I&amp;#39;m going to try lemon chicken instead.  I&amp;#39;ll post the &lt;br&gt;results as soon as I make some!**</description><link>http://mrmartha.com/blog/2007/02/crock-pot-lemon-chicken.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-4515845876929937042</guid><pubDate>Tue, 27 Feb 2007 06:44:00 +0000</pubDate><atom:updated>2007-02-27T01:44:34.193-05:00</atom:updated><title>Recipes - Famous Recipes - Recipes Recipe - Famous Recipes: Crock Pot Cherry Pork Chops - cooking recipes</title><description>&lt;a href="http://www.recipesrecipe.com/2007/02/crock-pot-cherry-pork-chops.html"&gt;Recipes - Famous Recipes - Recipes Recipe - Famous Recipes: Crock Pot Cherry Pork Chops - cooking recipes&lt;/a&gt;: "Crock Pot Cherry Pork Chops
Crock Pot Cherry Pork Chops 6 pork chops, cut 3/4' thick Salt Ground black pepper 1/2 can (21 oz.) cherry pie filling (1 cup) 2 tsp. lemon juice 1/2 tsp. instant chicken bouillon granules 1/8 tsp. ground mace Fresh parsley, chopped Trim excess fat from pork chops. In a large skillet, sauté trimmings until about 1 tablespoons of fat accumulates. Discard the remaining trimmings. Brown pork chops in the not fat. Sprinkle each chop with salt and pepper. Add to a crock pot, cherry pie filling, lemon juice, chicken bouillon granules, and grand mace; mix well. Place the browned chops atop cherry mixture. Cover and cook on LOW heat setting for 4 to 5 hours. Place chops on a warm serving platter. Pour some of the cherry sauce over; pass the remaining sauce. Garnish with parsley, if desired. Serves: 6."</description><link>http://mrmartha.com/blog/2007/02/recipes-famous-recipes-recipes-recipe.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-3703927041886508535</guid><pubDate>Mon, 12 Feb 2007 21:24:00 +0000</pubDate><atom:updated>2007-02-11T15:55:39.417-05:00</atom:updated><title>testing bleezer</title><description>testing</description><link>http://mrmartha.com/blog/2007/02/testing-bleezer.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-8110040057343982036</guid><pubDate>Tue, 30 Jan 2007 16:52:00 +0000</pubDate><atom:updated>2007-02-11T15:33:19.371-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>beverages</category><category domain='http://www.blogger.com/atom/ns#'>tea</category><category domain='http://www.blogger.com/atom/ns#'>teavana</category><title>tea.</title><description>Really good tea from &lt;a href="http://www.teavana.com" target="_blank"&gt;Teavana&lt;/a&gt;:&lt;p&gt;- Pistachio Apple Pie with Honeybush Vanilla tea.&lt;br&gt;- Raspberry Sangria and Rooibos Lemon Twist
&lt;div class="tag_list"&gt;Tags: &lt;span class="tags"&gt;&lt;a href="http://technorati.com/tag/beverages" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/beverages?user=mrmarthaknows'"&gt;beverages&lt;/a&gt;, &lt;a href="http://technorati.com/tag/tea" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/tea?user=mrmarthaknows'"&gt;tea&lt;/a&gt;, &lt;a href="http://technorati.com/tag/teavana" rel="tag" target="_blank" onmouseover="this.href='http://technorati.com/tag/teavana?user=mrmarthaknows'"&gt;teavana&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://mrmartha.com/blog/2007/01/tea.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-7212959463798412419</guid><pubDate>Sat, 27 Jan 2007 04:42:00 +0000</pubDate><atom:updated>2007-01-26T23:42:31.148-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>sewing</category><title>thrilled.</title><description>&lt;style type="text/css"&gt;.flickr-photo { }.flickr-frame {	float: right; text-align: center; margin-left: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/mrmartha/370461685/" title="photo sharing"&gt;&lt;img src="http://farm1.static.flickr.com/177/370461685_f4f37c9ab0_t.jpg" class="flickr-photo" alt="thrilled." /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;		&lt;a href="http://www.flickr.com/photos/mrmartha/370461685/"&gt;thrilled.&lt;/a&gt;,&lt;br /&gt; originally uploaded by &lt;a href="http://www.flickr.com/people/mrmartha/"&gt;mr.martha.knows&lt;/a&gt;.	&lt;/span&gt;&lt;/div&gt;&lt;br clear="all" /&gt;</description><link>http://mrmartha.com/blog/2007/01/thrilled.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-8017977573947126743</guid><pubDate>Tue, 16 Jan 2007 15:10:00 +0000</pubDate><atom:updated>2007-02-06T22:57:22.617-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>cakes</category><category domain='http://www.blogger.com/atom/ns#'>desserts</category><category domain='http://www.blogger.com/atom/ns#'>chocolate</category><title>an oreo dessert.</title><description>&lt;p class="mobile-photo"&gt;&lt;a href="http://mrmartha.com/blog/uploaded_images/Photo-409-711948-712869.jpg"&gt;&lt;img src="http://mrmartha.com/blog/uploaded_images/Photo-409-711948-712503.jpg" width="320"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;I was at the mall last Saturday with Neal and his daughter.  After we ate lunch in the food court, I saw a dessert that I haven&amp;#39;t seen before.  So, I bought a piece.&lt;/p&gt;&lt;p&gt;It was good, it was okay..  It felt a little cakey, but I expected a more of a brownie texture and flavor for that type of chocolate.  This dessert is almost like an Oreo&amp;#174; cookie, with crushed Oreo&amp;#174; cookies on top and drizzled with chocolate syrup.  The level of chocolate was satisfactory, though.&lt;/p&gt;&lt;p&gt;I&amp;#39;m sure when I make my version, it&amp;#39;s gonna taste better than this one!&lt;/p&gt;
&lt;div class="tag_list"&gt;Tags: &lt;span class="tags"&gt;&lt;a href="http://technorati.com/tag/desserts" rel="tag"&gt;desserts&lt;/a&gt;, &lt;a href="http://technorati.com/tag/cakes" rel="tag"&gt;cakes&lt;/a&gt;, &lt;a href="http://technorati.com/tag/chocolate" rel="tag"&gt;chocolate&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://mrmartha.com/blog/2007/01/oreo-dessert.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-7949784519496940231</guid><pubDate>Sat, 13 Jan 2007 21:57:00 +0000</pubDate><atom:updated>2007-01-13T16:58:42.625-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>website</category><title>backing up my blog.</title><description>I am backing up my old posts and saving pictures for the new webhost.</description><link>http://mrmartha.com/blog/2007/01/backing-up-my-blog.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-2263694251858560200</guid><pubDate>Sat, 13 Jan 2007 16:42:00 +0000</pubDate><atom:updated>2007-01-13T11:43:12.425-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>website</category><title>new webhost.</title><description>Yup, I would like to thank &lt;a href="http://freehostia.com/" target="_blank"&gt;Free Hostia&lt;/a&gt; for being the new webhost!  &lt;a href="http://mrmartha.com" target="_self"&gt;MrMartha.com&lt;/a&gt; really needed a better webhost than BlogSpot.  More freedom to use certain things like scripts and photos.  Here's what Free Hostia have to offer:&lt;br&gt;&lt;ul&gt;&lt;a href="http://freehostia.com/free_hosting.html" target="_blank"&gt;Free Web Hosting Package&lt;/a&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Absolutely FREE&lt;/li&gt;&lt;li&gt; Data storage: 250 MB&lt;/li&gt;&lt;li&gt; Monthly bandwidth: 5 GB&lt;/li&gt;&lt;li&gt; Hosting for 1 domain&lt;/li&gt;&lt;li&gt; 5 subdomains&lt;/li&gt;&lt;li&gt; NO ADS&lt;/li&gt;&lt;li&gt; Perl enabled&lt;/li&gt;&lt;li&gt; PHP enabled&lt;/li&gt;&lt;li&gt; 1 MySQL database&lt;/li&gt;&lt;li&gt; 10 MB MySQL DB space&lt;/li&gt;&lt;li&gt; PHPMyAdmin&lt;/li&gt;&lt;li&gt; Over 3,000 Perl modules&lt;/li&gt;&lt;li&gt; 3 POP3 accounts&lt;/li&gt;&lt;li&gt; 3 Email aliases&lt;/li&gt;&lt;li&gt; SpamAssassin protection&lt;/li&gt;&lt;li&gt; E-mail filters&lt;/li&gt;&lt;li&gt; Webmail service&lt;/li&gt;&lt;li&gt; POP3 access/no SMTP&lt;/li&gt;&lt;li&gt; "Catch-all" emails&lt;/li&gt;&lt;li&gt; Elefante free scripts (?)&lt;/li&gt;&lt;li&gt; FrontPage extensions&lt;/li&gt;&lt;li&gt; SSL with certificate gen&lt;/li&gt;&lt;li&gt; SSI (Server Side Includes)&lt;/li&gt;&lt;li&gt; Web-based file manager&lt;/li&gt;&lt;li&gt; Advanced Control Panel&lt;/li&gt;&lt;li&gt; Instant account activation&lt;/li&gt;&lt;li&gt; Easy upgrade options&lt;/li&gt;&lt;li&gt; Multilanguage control panel&lt;/li&gt;&lt;/ul&gt;&lt;/ul&gt;I intend to use Freehostia until I exceed my bandwidth and storage limits.  Thanks again, Freehostia!</description><link>http://mrmartha.com/blog/2007/01/new-webhost.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-8689179283987094168</guid><pubDate>Mon, 08 Jan 2007 04:38:00 +0000</pubDate><atom:updated>2007-02-07T01:41:45.934-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>sauces</category><category domain='http://www.blogger.com/atom/ns#'>toppings</category><category domain='http://www.blogger.com/atom/ns#'>chocolate</category><category domain='http://www.blogger.com/atom/ns#'>recipes</category><title>hell riesen sauce.</title><description>Now, I came up with a great chocolate caramel sauce recipe by chance!  &lt;br&gt;I&amp;#39;d like to share it with you.  It is perfect and great on warm &lt;br&gt;chocolate cake or vanilla bean ice cream.  Enjoy!&lt;p&gt;Hell Riesen Sauce&lt;p&gt;1 cup Betty Crocker&amp;#174; Rich &amp;amp; Creamy Dark Chocolate Frosting&lt;br&gt;10 oz. (32 pieces) Stork&amp;#174; Riesen&amp;#174; Chewy Chocolate Caramel covered in &lt;br&gt;Rich European Chocolate&lt;p&gt;Unwrap all the 32 pieces (usually just the 10 oz. bag) of Stork&amp;#174; &lt;br&gt;Riesen&amp;#174; Chewy Chocolate Caramel covered in Rich European Chocolate.  In &lt;br&gt;a small glass or ceramic bowl that is microwave safe&amp;#185;, put in 1 cup &lt;br&gt;Betty Crocker&amp;#174; Rich &amp;amp; Creamy Dark Chocolate Frosting.  Stir in the &lt;br&gt;Riesen&amp;#174; pieces.  Set the bowl in the microwave and heat for 30 &lt;br&gt;seconds&amp;#178;.  Stir immediately.  Then heat in the microwave for another 30 &lt;br&gt;seconds.  Let it sit for a minute or so.  Stir again.  Repeat with the &lt;br&gt;microwaving and stirring until you are satisfied with the consistency of &lt;br&gt;the dark chocolate sauce.&lt;p&gt;Serve hot on cake, brownies or/and vanilla bean ice cream.&lt;p&gt;Makes about 16 to 18 oz.  Serves about 7 people, depending on how much &lt;br&gt;was portioned.  I haven&amp;#39;t weighed it to be sure of the ounces because I &lt;br&gt;don&amp;#39;t have a food scale for that.  It would be safe to say the serving &lt;br&gt;size would be 2 Tablespoons.  Ohhh, the Hell with it!!  Please be a &lt;br&gt;little devil and go overboard with the Hell Riesen sauce!&lt;p&gt;note &amp;#185; - the caramels would be too hot to microwave in plastic bowls, &lt;br&gt;so be extra careful making it.&lt;p&gt;note &amp;#178; - do not go over 30 seconds everytime you heat the sauce.  If &lt;br&gt;you do, you run into the risk of burning it!  30 seconds at a time, ok?
&lt;div class="tag_list"&gt;Tags: &lt;span class="tags"&gt;&lt;a href="http://technorati.com/tag/chocolate" rel="tag"&gt;chocolate&lt;/a&gt;, &lt;a href="http://technorati.com/tag/sauces" rel="tag"&gt;sauces&lt;/a&gt;, &lt;a href="http://technorati.com/tag/recipes" rel="tag"&gt;recipes&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://mrmartha.com/blog/2007/01/hell-riesen-sauce.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-6396758559589575148</guid><pubDate>Mon, 01 Jan 2007 11:43:00 +0000</pubDate><atom:updated>2007-01-01T06:44:00.013-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>pastries</category><category domain='http://www.blogger.com/atom/ns#'>reviews</category><title>a favorite donut.</title><description>&lt;p class="mobile-photo"&gt;&lt;a href="http://photos1.blogger.com/x/blogger2/3300/751648171580233/1600/624464/store_brand-740014.jpg"&gt;&lt;img src="http://photos1.blogger.com/x/blogger2/3300/751648171580233/320/223081/store_brand-740014.jpg" width="320"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;a href="http://photos1.blogger.com/x/blogger2/3300/751648171580233/1600/134845/cut_store_brand-740174.jpg"&gt;&lt;img src="http://photos1.blogger.com/x/blogger2/3300/751648171580233/320/30996/cut_store_brand-740174.jpg" width="320"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;a href="http://photos1.blogger.com/x/blogger2/3300/751648171580233/1600/18221/cut_kk_dd-740358.jpg"&gt;&lt;img src="http://photos1.blogger.com/x/blogger2/3300/751648171580233/320/676972/cut_kk_dd-740358.jpg" width="320"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;a href="http://photos1.blogger.com/x/blogger2/3300/751648171580233/1600/389061/kk_dd-740614.jpg"&gt;&lt;img src="http://photos1.blogger.com/x/blogger2/3300/751648171580233/320/190019/kk_dd-740614.jpg" width="320"/&gt;&lt;/a&gt;&lt;/p&gt;You&amp;#39;re looking at a bunch of photos of my favorite donut with chocolate &lt;br&gt;glaze with vanilla pudding inside.  *sigh*  I fear that I don&amp;#39;t know how &lt;br&gt;to stop eating *THAT* kind of donut!&lt;p&gt;Anyway, I am gonna review 3 brands of the same kind of donut.&lt;p&gt;1.  Shoppers Food brand - bavarian cream donut (&lt;p&gt;&lt;a href="http://www.shoppersfood.com/"&gt;http://www.shoppersfood.com/&lt;/a&gt; )&lt;br&gt;2.  Krispy Kreme brand - chocolate iced custard filled (&lt;p&gt;&lt;a href="http://krispykreme.com/varieties.html"&gt;http://krispykreme.com/varieties.html&lt;/a&gt; )&lt;br&gt;3.  Dunkin&amp;#39; Donuts brand - boston kreme donut (&lt;p&gt;&lt;a href="https://dunkindonuts.com/aboutus/nutrition/Product.aspx?Category=Donuts&amp;amp;id=DD-511"&gt;https://dunkindonuts.com/aboutus/nutrition/Product.aspx?Category=Donuts&amp;amp;id=DD-511&lt;/a&gt;&lt;p&gt;)&lt;p&gt;What have I found in those 3 donuts??&lt;p&gt;&amp;#168;&amp;#39;&amp;#176;&amp;#186;O philip O&amp;#186;&amp;#176;&amp;#39;&amp;#168;&lt;p&gt;&amp;quot;It is better to light a candle than to curse the darkness.&amp;quot;&lt;p&gt;- Eleanor Roosevelt</description><link>http://mrmartha.com/blog/2007/01/favorite-donut.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-6117543601537481162</guid><pubDate>Mon, 01 Jan 2007 05:00:00 +0000</pubDate><atom:updated>2007-01-01T00:01:10.492-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>holidays</category><title>the end and the beginning.</title><description>10.. 9.. 8.. 7.. 6.. 5.. 4.. 3.. 2.. 1..&lt;p&gt;Yappy Hew Near 7002!&lt;p&gt;More to be added later!</description><link>http://mrmartha.com/blog/2007/01/end-and-beginning.html</link><author>noreply@blogger.com (Mr.Martha)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6157501821585272036.post-7165369473683387813</guid><pubDate>Sun, 31 Dec 2006 08:15:00 +0000</pubDate><atom:updated>2006-12-31T03:15:51.857-05:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>sewing</category><category domain='http://www.blogger.com/atom/ns#'>quilts</category><title>quilt show in sedona.</title><description>&lt;p class="mobile-photo"&gt;&lt;a href="http://photos1.blogger.com/x/blogger2/3300/751648171580233/1600/397556/clip_image003-751858.jpg"&gt;&lt;img src="http://photos1.blogger.com/x/blogger2/3300/751648171580233/320/430525/clip_image003-751858.jpg" width="320"/&gt;&lt;/a&gt;&lt;/p&gt;I went to this quilt show in January 2005.  Lots of beautiful works!</description><link>http://mrmartha.com/blog/2006/12/quilt-show-in-sedona_31.html</link><author>noreply@blogger.com (Mr.Martha)</author></item></channel></rss>