Crock Pot Lemon Chicken

6 chicken breasts
Salt
Ground black pepper
1/2 can (21 oz.) lemon pie filling (1 cup)
2 tsp. lemon juice
1/2 tsp. lemon zest
1/2 tsp. instant chicken bouillon granules
1/8 tsp. ground mace
Fresh parsley, chopped
1 Tbsp. olive oil

In a fry pan, pour a small ammount of olive oil and heat. Sear chicken
breasts in the hot olive oil. Sprinkle each breast with salt and
pepper. Add to a crock pot, lemon pie filling, lemon juice, zest,
chicken bouillon granules, and grand mace; mix well. Place the browned
chicken breasts atop lemon mixture. Cover and cook on LOW heat setting
for 4 to 5 hours. Place chicken breasts on a warm serving platter.
Pour some of the lemon sauce over; pass the remaining sauce. Garnish
with parsley, if desired. Serves 6 people.

**I'm not sure if this would taste good or not. My roommate doesn't eat
pork chops, so I'm going to try lemon chicken instead. I'll post the
results as soon as I make some!**